A Nowruz recipe to Celebrate the New Year, the Coming of Spring & Gratitude for Every day Living
Blog
Welcome to FoodMood blog space. Reflections on my travels, musings, favorite recipes, and the Bunny Chronicles. Storytelling with joy, sass, self-reflection, and hope.
- Mar 2
- 2 min
Thank you to a Bookseller, author, and all the peoples of Wigtown.....
- Feb 11
- 3 min
Iosef & Natasha
- Jan 8
- 3 min
Grateful in Moldova
- Jan 13, 2022
- 1 min
Happy Russian New Year from an American living in Italian speaking Switzerland
- Dec 31, 2021
- 3 min
Living on Purpose?
- Nov 27, 2021
- 4 min
Zambian Perspectives
- Sep 25, 2021
- 2 min
Birthday Wishes
- Jan 22, 2021
- 2 min
Time travel with the 46th president and a Russian parfait
- Jan 15, 2021
- 1 min
A Life in Books: Chapter six the Tao Te Ching / Meditation Stories No. 1
- Dec 12, 2020
- 2 min
A Life in Books: Chapter five the Florio’s of Sicily by Stefania Auci
- Oct 31, 2020
- 2 min
Fall birthdays, presents, poems, and angels
- May 16, 2020
- 3 min
An Accidental Blogger
- May 9, 2020
- 10 min
Social distancing – A visit to Moscow
- May 2, 2020
- 3 min
Musings on Lockdown
- May 1, 2020
- 3 min
Back to "Normal"
- Mar 1, 2020
- 1 min
MAGICAL PORTUGAL - Get your copy now!
- Aug 4, 2019
- 2 min
Summer Salads - eating in a heat wave
- Nov 18, 2018
- 7 min
Thanksgiving - gratitude is an everyday holiday
- Oct 14, 2018
- 6 min
Birthdays in France: a course in miracles in three parts Paris, Gaujac, and the Basque country