Conscious living
At FOODMood find travel stories & tips, recipes, Bunny books & cards, and playful posts about what comes to mind. Plus audios and videos to encourage, inspire, uplift, and laugh.
For decades I have been sharing the practicality of living in conscious choice in one-on-one sessions, workshops, trainings, and as a public speaker. FOODMood is my online platform to share this idea. Every post is an expression of consciously living my choices with joy, sass, self-reflection, and hope.
A free workbook to learn more about the themes, locations, and details of the Bunny Chronicles and your own life and world too!
Bunny Chronicles Origin Story
A free workbook to explore and learn more about the themes, locations, and details of Bunny & Bearli’s adventures in Portugal - and your own life and world too!
Magical Portugal
Food Speaks Recipe
Asparagus risotto a Salute to spring
Food Speaks Recipe
Ceci, my favortie bean
Food Speaks Recipe
Coconut Cookies - Southern India & Sri Lanka in a nut and a cookie
Food Speaks Recipe
Summer Salads - eating in a heat wave
Food Speaks Recipe
The banana and its role in the ideal breakfast bread
Food Speaks Recipe
Asparagus, nature announces spring
Food Speaks Recipe
Sauce or gravy?
Food Speaks Recipe
FOOD & Culture: Emily's kefir & chia seed pudding
Food Speaks Recipe
Bunny's only dessert: Maggie's gluten-free chocolate orange cake
Food Speaks Recipe
Old New Year Russian Style
Food Speaks Recipe
Dizee's Irish coffee rings in the season
Food Speaks Recipe
Mom & Nana's Anisette Cookies
Food Speaks Recipes
Thanksgiving - gratitude is an everyday holiday
Food Speaks Recipes
Ode to the Crock-Pot
Food Speaks Recipes
Food Speaks for IWCL: using food to express gratitude
Food Speaks Recipe
Giorgia's Granola
Food Speaks Recipe
Artichokes: Anti-inflammatory Thistles from Heaven
Food Speaks Recipe
Charlies Flourless Birthday Cake
Food Speaks Recipe
Easter: Bunny's Bread Holiday
Food Speaks Recipe
A Nowruz recipe to Celebrate the New Year, the Coming of Spring & Every day Living
