Food Speaks

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Artichokes: Anti-inflammatory Thistles from Heaven

Photo courtesy of google, artichokes in their natural growing splendor May, proud month of the artichoke. Spring vegetables highlight...

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Charlie's Vegan Birthday Cake

Charlie's 17th birthday cake, an artistically sophisticated version of the original - same cake inside Recently, Carol, an imaginative...

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Easter: Bunny's Bread Holiday

Challah bread photos courtesy of google. Recently in Beretta, my favorite bakery in Como, Alli and I were discussing the delicacies of...

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A Nowruz recipe to Celebrate the New Year, the Coming of Spring & Every day Living

Food, it is true, is my biggest passion. A celebration in every bite, and coffee counts as food, so we can savor every sip. One of my...

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FOOD & Culture Nutritional Therapists discuss meeting client needs across cultures

Last night my passion for food and culture had an exciting milestone. Just in time to celebrate the year of the Dog, I had a chance to...

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What does a Dog cook for 2018, year of the Dog?

The Chinese year of the Rooster (2017) had a slightly simpler connection to a specific dish, I posted my favorite soup which coincided...

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FOOD & CULTURE: What's for breakfast?

Bunny on the breakfast table, observing the feast, in the garden in Sariyer. Breakfast is my favorite meal and it is the meal which...

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Spinach Egg Soup - Milanese Style

One of my favorite things about winter cooking - one pot meals - which lend to hearty soups and natural kitchen meditations. Recently, at...

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The Language of Food: Food Speaks

These spectacular soft shelled crabs were made to celebrate my Swiss citizenship, me, CRABtree, now Swiss. They seem an appropo way to...

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