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Welcome to FoodMood blog space. Reflections on my travels, musings, favorite recipes, and the Bunny Chronicles. Storytelling with joy, sass, self-reflection, and hope.
A Nowruz recipe to Celebrate the New Year, the Coming of Spring & Gratitude for Every day Living
Welcome Spring with food, a celebration in every bite! Food is a language all its own and here's recipe from the Persian kitchen and culture
Nicole Crabtree with special guest Mary Jazayeri
Mar 20, 2023
2 min read
Asparagus risotto a Salute to spring
Giant green stalks. Affectionately known among friends here as ‘sparkles’, a play on the German word for asparagus, ‘spargel’. Russian...
Nicole Crabtree with video support from Kenan
May 22, 2020
2 min read
Asparagus, nature announces spring
Left Bunny about to dig into her first asparagus Milanese of the season; right various asparagus in season in Bologna street market...
Nicole Crabtree
Apr 2, 2019
1 min read
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